Egg Foo Yung Recipe

Egg Foo Yung Recipe

Ingredients

• Serving Size : 6
• 6 eggs
• 2 tablespoon green onions – minced
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 pound bean sprouts
• 1 cup crabmeat or shrimp cooked sauce
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 3 teaspoon soy sauce
• 1/2 cup water

Method

1. BEAT EGGS WELL.
2. ADD DRAINED BEAN SPROUTS.
3. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES.
4. ADD BEAN SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS.
5. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
6. SERVE WITH SAUCE.
7. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL THICKENED.
8. SERVE OVER THE EGG FOO YUNG.

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