Egg Foo Yung Recipe

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Recipe Category: Dinner

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Egg Foo Yung Recipe

Ingredients

  • Serving Size : 6
  • 6 eggs
  • 2 tablespoon green onions – minced
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 pound bean sprouts
  • 1 cup crabmeat or shrimp cooked sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 3 teaspoon soy sauce
  • 1/2 cup water

Method

  1. BEAT EGGS WELL.
  2. ADD DRAINED BEAN SPROUTS.
  3. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES.
  4. ADD BEAN SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS.
  5. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
  6. SERVE WITH SAUCE.
  7. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL THICKENED.
  8. SERVE OVER THE EGG FOO YUNG.

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