Easy Ratatouille Recipe

Easy Ratatouille Recipe

Ingredients

Makes 4 to 6 servings

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 1 medium eggplant, peeled and chopped
• 1 medium red bell pepper, chopped
• 1 medium yellow bell pepper, chopped
• 2 medium zucchini, chopped
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 1/2 cups cooked or 1 can white beans, drained and rinsed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup vegetable broth or water
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 2 tablespoons minced fresh parsley

Method

1. In a large saucepan, heat the oil over medium heat
2. Add the onion, cover and cook until softened, about 5 minutes
3. Add the garlic and cook 30 seconds
4. Stir in the eggplant, red and yellow bell peppers, zucchini, tomatoes and beans
5. Add the salt and pepper and cook, uncovered, stirring, for 5 minutes
6. Add the broth, marjoram and thyme
7. Cover, reduce heat to low and simmer until the vegetables are tender but not mushy, about 30 minutes
8. Stir in the parsley and taste, adjusting seasonings if necessary
9. Serve immediately

Full List of Dinner Recipes
Full List of Ratatouille Recipes

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