Recipe Category: Dinner
pagect=recipes,popular-recipes,dinner,:recipes,popular-recipes,most-popular,popular+dinner
Ingredients
- 1 lb. ground beef
- 16-oz. container ricotta cheese
- 12-16 ounces mozzarella cheese
- 1 quart spaghetti sauce 8-10 lasagna noodles chopped or grated onion as desired
Method
- Preheat oven to 450F
- Cook lasagna noodles al dente according to package directions
- Brown ground beef with onion
- Cut mozzarella into thick slices
- Assemble lasagna in an oblong pan 9×13 in as follows: cover bottom of pan with noodles, layer half of ground beef, both cheeses, and spaghetti sauce on top of noodles, repeat with rest of noodles, ground beef, cheeses, and sauce
- Cover pan with aluminum foil and bake for about 45-60 minutes
- Let it cool for 15 minutes before serving
Full List of Dinner Recipes
Full List of Lasagna Recipes