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From our Popular Recipe results for Easy Crockpot Chicken And Dumplings With Biscuits
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Homemade Crock Pot Chicken N Dumplings Slow Cooker
Ingredients
- 2 cups cooked chicken
- 1 can (10 3/4 oz ) condensed cream of mushroom soup, undiluted
- 1 can (10 3/4 oz ) condensed cream of chicken soup, undiluted
- 2 soup cans water
- 4 tsp all-purpose flour
- 2 tsp chicken bouillon granules
- 1/2 tsp black pepper
- 1 can refrigerated buttermilk biscuits (8 biscuits)
Method
- Place all the ingredients excluding the buttermilk biscuits in a crock pot
- Slice the biscuits into 4 and toss into the crock pot
- Cover with lid and allow to cook for 6 hours on low
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