Crockpot Chicken And Dumplings With Grands Biscuits

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Ingredients

  • 2 cups cooked chicken
  • 1 can (10 3/4 oz ) condensed cream of mushroom soup, undiluted
  • 1 can (10 3/4 oz ) condensed cream of chicken soup, undiluted
  • 2 soup cans water
  • 4 tsp all-purpose flour
  • 2 tsp chicken bouillon granules
  • 1/2 tsp black pepper
  • 1 can refrigerated buttermilk biscuits (8 biscuits)

Method

  1. Place all the ingredients excluding the buttermilk biscuits in a crock pot
  2. Slice the biscuits into 4 and toss into the crock pot
  3. Cover with lid and allow to cook for 6 hours on low

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