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Recipe Category: Casserole
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Stuffing
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Easy Crabmeat Casserole Recipe
Ingredients
- 1 pound fresh lump crabmeat
- 4 ounces cream cheese, cubed
- 4 ounces shredded Cheddar cheese
- 1/4 cup milk
- 2 ounces sherry
Method
- Mix all ingredients and put into a 2-quart glass casserole dish
- Bake at 350 degrees F for about 35 minutes
Yields 4 to 6 servings
Full List of Casserole Recipes
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Breakfast Casserole:Preheat the oven to 350°F Spray a 9-by-13-inch baking dish-or even muffin pan-with olive oil spray Spray a nonstick skillet with olive oil and set over medium heat Add Continue Reading →
Stuffing:Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix Put into greased 2-quart casserole Top with remaining 1/2 cup Cheddar cheese Continue Reading →
Sweet Potato Casserole:Preheat oven to 350 degrees F Place Sweet-Potatoes in ungreased 1 1/2-quart baking dish Combine remaining ingredients; pour over potatoes Bake, uncovered, 45 minutes or Continue Reading →
Cooking Salmon:Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →
Acorn Squash:Boil squash and onion with bouillon cubes in just enough water to float squash (too much water will make the squash watery and tasteless) Drain well Add butter and stir Continue Reading →
Sausage Casserole:Preheat oven to 350 degrees F Grease a 12 x 8-inch baking dish Place bread cubes in large mixing bowl Brown sausage in small amount of water in skillet; drain Add onion Continue Reading →