Recipe Category: Casserole
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Ingredients
- 1 pound fresh lump crabmeat
- 4 ounces cream cheese, cubed
- 4 ounces shredded Cheddar cheese
- 1/4 cup milk
- 2 ounces sherry
Method
- Mix all ingredients and put into a 2-quart glass casserole dish
- Bake at 350 degrees F for about 35 minutes
Yields 4 to 6 servings
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