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Nutella Cheesecake

Nutella Cheesecake

Ingredients

  • 2 (8 ounce) packages cream cheese, room temperature
  • 1/4 cup white sugar
  • 1 (13 ounce) jar Nutella
  • 1/4 teaspoon vanilla extract
  • 1/2 tub (4 ounces) whipped topping
  • 1 (9 inch) prepared graham cracker crust

Method

  1. In a large mixing bowl, beat cream cheese and sugar until smooth
  2. Mix in Nutella and vanilla until well combined
  3. Fold in whipped cream and spoon into crust
  4. Cover and chill overnight to set
  5. Garnish suggestion – whipped topping

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