Easy Butter Cookies Recipe

Easy Butter Cookies Recipe

Ingredients

• Serving Size : 70
• 1 cup butter or margarine – softened (2 sticks)
• 1/2 cup sugar
• 1 egg
• 1 tablespoon vanilla
• 3 cups martha white all-purpose – flour, sifted
• 1/2 teaspoon baking powder

Method

1. Cream butter and sugar together in mixing bowl until light and fluffy.
2. Add egg and vanilla; beat well.
3. Sift flour and baking powder together; blend into creamed mixture.
4. Cover and refrigerate for 1 hour.
5. Preheat oven to 425.
6. Roll out a small amount of dough to 1/8-inch thickness on lightly floured board or pastry cloth.
7. Keep remaining dough refrigerated until ready to use.
8. Cut into rounds with a 2 1/2-inch cutter; arrange one inch apart on ungreased baking sheet.
9. Bake for 5 to 7 minutes or until light golden brown.
10. Cool on wire racks.

Full List of Cookie Recipes
Full List of Butter-Cookie Recipes