Recipe Category: Cookie
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Ingredients
- recipe for: Ergolavi
- Serving Size : 1
- 6 cups almonds
- 3 cups sugar
- 3 egg whites
- 2 teaspoons vanilla
Method
- Blanch almonds.
- Dry in oven, mash with mortar and pestle, or pulverize in blender or food processor or grinder.
- Place sugar, egg whites, and vanilla in bowl; add the almonds.
- Blend, using your fingers, into a thick dough or mass.
- Shape into narrow “fingers,” and place on a buttered baking sheet.
- Bake in preheated 300 F oven for about 20 min
Full List of Cookie Recipes
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