Easy Boiled Crawfish Recipe

  • Comments Off on Easy Boiled Crawfish Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Cajun

Recently Viewed

Easy Pizza Dough Recipe
Chex Mix
Picnic Food
Chex Mix Recipe
Kielbasa Recipes With Rice
Duck Sauce

Easy Boiled Crawfish Recipe

Ingredients

  • Serving Size : 8

for the boil:

  • 40 pounds live crawfish
  • 1 cup salt
  • 1/2 cup ground white pepper
  • 1/2 cup ground red pepper
  • 1/2 cup ground black pepper
  • 5 pounds small white onions
  • 12 ears corn, shucked
  • 5 pounds small new potatoes

sprinkle:

  • 1/2 cup ground white pepper
  • 1/2 cup ground red pepper
  • 1/2 cup ground black pepper
  • 2 cups salt

Method

  1. Wash the crawfish well and pick out any fish bones or other debris.
  2. Fill a great big (40-quart) Stockpot a quarter full of water.
  3. Add the salt and peppers and bring to boil.
  4. Add the whole onions, the corn, and the new potatoes (it will be easy to remove them later if you put them in a cloth sack).
  5. Return to boil, cover, lower heat to medium, and let cook for 8 minutes.
  6. Add crawfish, cover again and raise heat to high.
  7. After steam begins to escape from under the lid, cook 7 minutes more.
  8. Remove from heat and let sit for 4 minutes.
  9. Do *NOT* remove the lid until this point! Remove the onions, corn, and potatoes to a bowl and drain the crawfish.
  10. Place the crawfish in a large insulated container (an ce chest works well, as do the thick waterproof boxes chickens are shipped in, which your butcher may give you for free).
  11. Have your *SPRINKLE* ready and sprinkle over the crawfish and mix them well to coat.
  12. Cover and let sit for 7 minutes.
  13. Serve immediately with the onions, corn, new potatoes, and lots of French bread on a large table covered with plenty of paper.
  14. When everyone has eaten his fill, everyone “peels for the house.
  15. The peeled tails can then be used in cold crawfish cocktail or salad or for Fried Crawfish the next day.
  16. Serves 8-10.

Full List of Cajun Recipes
Full List of Crawfish Recipes

Cajun Seasoning:
Rinse the shrimp under cold water Pat dry with paper towels In a medium bowl, beat the egg with the salt, cayenne, garlic powder, thyme, oregano and black pepper until Continue Reading →

Comments are closed.