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Recipe Category: Dessert
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Dirt Cake Recipe
Ingredients
Yield : 10-12 servings
- 1 family pack size of Oreos (1 pound 3.1 ounces)
- ½ cup butter, room temperature
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 2 3.4-ounce small packs of instant vanilla pudding
- 3½ cups milk
- 12 ounces Cool Whip, thawed
- gummy worms, optional
Method
- Process the cookies in a food processor until they are fine crumbs
- Alternatively you could smash them in a freezer bag with the meat mallet or rolling pin, but they won’t be as fine
- In the bowl of a stand mixer or in a large bowl with a hand mixer beat the butter, cream cheese and powdered sugar until fluffy and smooth, scraping down the sides as needed
- Set aside
- In a large bowl, whisk together the pudding mixes and milk
- Continue to whisk for several minutes until the mixture has thickened
- Add the pudding mixture to the cream cheese mixture and stir to combine
- Fold in the Cool Whip
- Make a layer of cookie crumbs in the bottom of your trifle bowl or flower pot
- Make a layer of the pudding mixture on top
- Continue alternating the layers, making sure you end on a cookie crumb layer
- If you want gummy worms throughout your dirt cake make sure you are adding them as you go
- If you just want the gummy worms on top, I added mine on the last pudding layer and then sprinkled the last dirt cookie layer around them to make it look like they were coming out of the dirt
- Cover and refrigerate if not serving right away
- Decorate as desired
You can use reduced fat cream cheese, fat free milk and reduced fat Cool Whip

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