Dark Soy Sauce

Low-Salt Soy Sauce Slow Cooker

Low-Salt Soy Sauce Slow Cooker

Ingredients

• 2 tbsps (24 g) sodium-free beef bouillon
• ¼ cup (60 ml) cider vinegar
• 3 tbsps (40 g) molasses
• 1½ cups (355 ml) water, boiling
• 1/8 teaspoon black pepper
• 1/8 teaspoon ginger
• ¼ teaspoon garlic powder
• ¼ cup (60 ml) low-salt soy sauce

Method

1. Combine ingredients, stirring to blend thoroughly
2. Pour into jars
3. Cover and seal tightly
4. It may be kept refrigerated indefinitely
5. Yield: 48 servings
6. Per serving: 10 g water; 6 calories (13% from fat, 11% from protein, 76% from carb)