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Low-Salt Soy Sauce Slow Cooker
Low-Salt Soy Sauce Slow Cooker
Ingredients
- 2 tbsps (24 g) sodium-free beef bouillon
- ¼ cup (60 ml) cider vinegar
- 3 tbsps (40 g) molasses
- 1½ cups (355 ml) water, boiling
- 1/8 teaspoon black pepper
- 1/8 teaspoon ginger
- ¼ teaspoon garlic powder
- ¼ cup (60 ml) low-salt soy sauce
Method
- Combine ingredients, stirring to blend thoroughly
- Pour into jars
- Cover and seal tightly
- It may be kept refrigerated indefinitely
- Yield: 48 servings
- Per serving: 10 g water; 6 calories (13% from fat, 11% from protein, 76% from carb)
Full List of Soy-Sauce Recipes
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Chow Mein:Combine sauce ingredients and set aside. Add oil to hot wok. Swirl, add garlic and stir fry for 30 seconds. Add chicken. Stir fry for 3 minutes or until chicken turns Continue Reading →