Tomato and Liver Stir-Fry Recipe

Tomato And Liver Stir-Fry Recipe

Ingredients

• Serving Size : 4
• 2 md tomatoes
• 1 teaspoon sugar
• 1 pound beef liver
• 1/2 teaspoon salt
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger
• 1 tablespoon sherry
• 4 tablespoon water – divided
• 2 teaspoon cornstarch
• 1 md onion – cut in wedges(1 cup)

Method

1. Cut tomatoes into wedges(makes about 2 cups);set aside.
2. Cut liver into 1/2″ wide strips;set aside.
3. In a medium bowl,combine soy sauce,sherry,cornstarch,sugar,salt and ginger.
4. Add liver; marinade for 15 to 20 minutes.
5. In a medium skillet or wok,heat 2 tablespoons of the water.
6. Add liver and marinade to skillet.
7. Cook and stir until partially cooked,about 2 minutes.
8. Remove from skillet and set aside.
9. To the skillet add remaining 2 tablespoons water.
10. Add onions;cook and stir until onions are crisp and tender, about 3 minutes.
11. Add tomatoes;cook and stir until tomatoes are tender,1 minute.
12. Add reserved liver and marinade;cook and stir until meat is cooked,but still pink in the center,about 2 minutes Serve with cooked rice,if desired.
13. Serves 4.

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Full List of Stir-Fry Recipes

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