Balsamic Vinegar Soy and Honey Mustard Ribs Recipe

Balsamic Vinegar Soy And Honey Mustard Ribs Recipe

Ingredients

• 2 sides of spareribs or your favorite ribs
• 1 1/2 teaspoons red peppercorns
• 1 1/2 teaspoons green peppercorns
• 1 1/2 teaspoons while peppercorns
• 1 1/2 teaspoons black peppercorns
• 1/2 cup Swedish mustard or honey mustard

BALSAMIC MOP

• 6 tablespoons balsamic vinegar
• 6 tablespoons dry red wine
• 1/4 cup dark soy sauce
• 1/4 cup Dijon mustard
• 5 cloves garlic — finely minced

Method

1. Place the ribs, meaty side down, on a flat surface.
2. Using your fingernail, loosen a little of the membrane along the end of the last rib bone.
3. Then, grasp the membrane firmly with a paper towel (so that the membrane doesn’t slip from your grip).
4. Holding the ribs down with the other hand, pull the membrane away.
5. If it doesn’t pull away in one piece, dislodge any remaining membrane, grip it with a paper towel, and pull the membrane away.
6. Then place the ribs in a rectangular dish or baking pan.
7. Place the peppercorns in a saute’ pan over medium heat and toast them until they begin to pop and hop.
8. Transfer the peppercorns to a spice grinder or mortar and pestle and coarsely grind them.
9. Combine the ground peppercorns with the mustard.
10. Using your fingers or a spoon, rub the mustard and pepper over the ribs, coating them evenly Marinate the ribs, refrigerated, for at least 15 minutes.
11. For more flavor; marinate for up to 8 hours.
12. To make the mop, combine all the mop ingredients in a small bowl.
13. Stir well and set aside.
14. If using a gas barbecue, preheat it to medium (325F).
15. If using charcoal or wood, prepare a fire.
16. When the coals or wood are ash covered, push them to the outside of the grill.
17. Place a pan of water in the bottom of the grill among the coals, and cover the coals with the cooking grate.
18. Place a rib rack on the cooking grate and add the ribs.
19. Alternatively, brush the cooking grate with a flavorless cooking oil, such as safflower oil, and then lay the ribs meaty side up in the center of the grill.
20. Cover the grill.
21. Regulate the heat so it remains at a medium temperature.
22. Occasionally during cooking, baste the ribs with extra marinade.
23. Grill the ribs until the meat begins to shrink from the ends of the rib bones.

Approximate Grilling Times.pork baby back ribs and country-style spareribs, 75 minutes; spareribs and beef ribs, 90 minutes; lamb ribs, 40 minutes.

1. During grilling, gently brush the ribs with the mop, stopping 15 minutes before removing the ribs from the grill.
2. To serve, cut each side of ribs in half, into 3 sections, or into individual ribs.
3. Transfer to a heated serving platter or 4 heated dinner plates and serve at once.

Full List of Barbecue Recipes
Full List of Ribs Recipes