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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 10
crust:
- sweet yeast – see recipe
cheesecake:
- 2 cup cottage cheese
- 1/4 cup butter – no margarine
- 1 cup sugar – granulated
- 2 eggs; large – separated
- 1 tablespoon cornstarch
- 3 tablespoon milk or heavy cream
- 1 tablespoon rum – dark
- 1/2 teaspoon lemon rind – grated
- 1/3 cup raisins
Method
- Preheat the oven to 350 degrees F
- Press the cottage cheese through a sieve and drain.
- In a large mixing bowl, combine the butter, sugar, and the egg yolks.
- Beat until foamy, then add the cornstarch, milk, rum, cheese, lemon rind and raisins blending well.
- Beat the egg whites until they from soft peaks, then gently fold them into the cheese mixture.
- Pour the mixture into the prepared crust and bake for 50 minutes, or until the edges are golden brown.
- Cool and serve at room temperature.
Full List of Cheesecake Recipes
Full List of Lemon-Cheesecake Recipes
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