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Cranberry Salsa Meatballs Slow Cooker

Cranberry Salsa Meatballs Slow Cooker
Ingredients
- 520 g low-salt salsa
- 1 pound (455 g) jellied cranberry sauce
- 1 pound (900 g) meatballs, basic or turkey
Method
- Melt cranberry sauce in saucepan
- Stir in salsa and meatballs
- Bring to boil
- Stir
- Pour into slow cooker
- Cover and cook on low 6 to 8 hours
- Yield: 6 servings
- Per serving: 205 g water; 459 calories (40% from fat, 23% from protein, 37% from carb)
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