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Recipe Category: Dinner
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Ingredients
- 2 pounds ground beef
- 1/2 cup plus 1 tablespoon cornmeal
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 cup chopped onion 1 cup chopped olives
- 1 cup catsup
- 1 (16 ounce) can whole tomatoes
- 1 (12 ounce) can whole kernel corn
- 1 (8 ounce) can tomato sauce
- 2 cans refrigerated quick crescent dinner rolls2 cup shredded American or Cheddar cheese Preheat oven to 375 degrees F.
Method
- In large skillet or Dutch oven, brown ground beef; drain.
- Stir in remaining ingredients except crescent rolls, cheese and 1 tablespoon cornmeal.
- Simmer, uncovered, stirring occasionally while preparing crust.
- Separate crescent dough into 8 rectangles; spoke fashion in 12 cup fluted tube pan, forming crust.
- Press to seal.
- Sprinkle bottom with 1 tablespoon cornmeal and cheese.
- Spoon ground beef mixture over cheese.
- Cut each remaining crescent rectangle into 4 short strips; lay across top of filling spoke-fashion.
- Seal to outer and inner dough edges.
- Bake 25 to 35 minutes.
- Cool upright in pan 10 minutes; invert onto serving plate.
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