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Easy Creamy Corn Casserole
Easy Creamy Corn Casserole
Ingredients
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 (8.5 ounce) package dry corn bread mix
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can cream-style corn
- 1 cup sour cream
Method
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9 x 9-inch casserole dish
- In a medium bowl combine butter, eggs, corn muffin mix, corn and sour cream
- Mix well and spoon mixture into prepared dish
- Bake for 45 minutes, or until the top is golden brown Awesome and Easy Creamy Corn Casserole
Full List of Dessert Recipes
Full List of Corn-Casserole Recipes
Corn Casserole:Preheat the oven to 350 degrees F Butter a 2-quart casserole dish or spray with nonstick cooking spray In a large bowl, combine all the ingredients Mix well Pour into Continue Reading →