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Recipe Category: Casserole
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Tortilla Casserole Recipe
Ingredients
- 1 tri-tip, cooked in crockpot
- 1 large onion
- Garlic, however much desired
- Chili powder, however much desired
- 1 can tomato sauce
- 1 can El Pato Sauce
- 1 can diced green chiles
- 1 dozen corn tortillas
- 1 cup small curd cottage cheese
- 1 egg
- 1/2 pound jack cheese
- 1 cup marble cheese
Method
- Sour cream, for garnish
- Slivered green onions, for garnish
- Chopped tomatoes, for garnish
- Saute onions and garlic
- Add green chiles and meat to skillet
- Sprinkle chili powder over meat mix and add tomato sauce and El Pato sauce
- Simmer for 15 minutes
- While sauce cooks, fry tortillas in hot oil one at a time
- Drain on paper towels and cut into quarters
- Beat cottage cheese and egg together and set aside
- Spread 1/3 of meat mixture in bottom of a 9 x 13-inch baking dish
- Layer with jack cheese, half the cottage cheese mixture and half the tortillas
- Repeat layers
- Top with marble cheese
- Bake uncovered at 350 degrees F for 30 minutes or until heated through and cheese is melted
- Serve topped with sour cream, green onions and tomatoes
Full List of Casserole Recipes
Full List of Tortilla Recipes
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