Cranberry Poppy Seed Loaf Recipe

Cranberry Poppy Seed Loaf Recipe

Ingredients

• Serving Size : 12
• 2 1/2 cup all-purpose flour
• 3/4 cup sugar
• 2 tablespoon poppy seed
• 1 tbs. baking powder
• 1 cup skim milk
• 1/3 cup Fleischmann’s margarine melted
• 1/4 cup egg beaters (or other egg substitute)
• 1 teaspoon vanilla extract
• 2 teaspoon grated lemon peel
• 1 cup fresh or frozen cranberries chopped
• confectioner’s Sugar Glaze (optional).

Method

1. Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2 loaf pan; set aside
2. In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
3. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.
4. Stir in cranberries; spread in prepared pan.
5. Bake at 350^ for 60-70 minutes or until done.
6. Cool.
7. Drizzle with glaze if desired.
8. Makes 12 servings.

Full List of Bread Recipes
Full List of Cranberry Recipes