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Recipe Category: Chutney
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Coriander Chutney Indian Recipe
Ingredients
- 1 bunch coriander leaves
- 2-3 tbsp coconut
- 2 green chillies
- 2-3 dry red chillies, roasted
- a small piece ginger.
- 2-3 garlic flakes
- 1 small onion
- juice of 1/2 a lemon.
- salt to taste
Method
- Blend all the above to a smooth paste adding a little water.
- Can be refrigerated for about 1-2 days.
- Mint Chutney
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