Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Sauce For Fried Green Tomatoes
Recently Viewed
Cornmeal-Crusted Fried Green Tomatoes Recipe
Fajita Steak Slow Cooker Recipe
Recipe For Chow Chow
Green Tomatoes
Chuck Williamss Lamb Stew with Couscous Pressure Cooker Recipe
Quick Salmon Nicoise Recipe
Authentic Green Tomato Chutney

Authentic Green Tomato Chutney
Ingredients
Makes about 2 cups
- 5 firm medium green tomatoes
- 1 cup golden raisins
- 1/3 cup minced onion
- 1/4 cup apple cider vinegar
- 1/3 cup sugar
- 2 tablespoons grated fresh ginger
- 1 small dried hot red chile
- 1/2 teaspoon salt
- 1/2 cup water
Method
- Cut an cross in the bottom of the tomatoes and immerse them in a saucepan of boiling water for about 30 seconds to loosen the skin
- Remove the tomatoes from the water and submerge them in a bowl of ice water
- Peel, core and chop the tomatoes and set aside
- In a large saucepan, combine the raisins, onion, vinegar, sugar, ginger, chile, salt and water and bring to a boil over medium heat, stirring frequently
- Cook for 5 minutes
- Reduce the heat to low and add the chopped tomatoes
- Cook until the mixture thickens, 30 to 40minutes, stirring frequently
- Cool to room temperature
- Remove the chile and discard before serving
- If not using right away, spoon the chutney into a container with a tight-fitting lid
- Cover and refrigerate until needed
- Properly stored, this chutney will keep for up to 1 week
Full List of Green-Tomato Recipes
Full List of Sauce Recipes
Full List of Chutney Recipes
Recently Viewed

In a large skillet, brown meat on all sides Stir in tomato sauce, garlic, Tabasco, mustard, Worcestershire, and liquid smoke Add green beans and potatoes Cover and Continue Reading →

Thaw green beans by placing in strainer; run hot water over beans In slow cooker, stir together beans, zucchini, turkey, tomato sauce, onion, Worcestershire sauce, Continue Reading →

Slice tomatoes into 1/2-thick slices In a medium bowl, whisk the egg In a large bowl, mix the almond flour and Parmesan Dip each tomato slice into the egg, then dredge Continue Reading →

Heat in oil in a large skillet over medium-high heat Saute onions and kielbasa until onions are soft Transfer onions and kielbasa to slow cooker Add all remaining Continue Reading →