Cornmeal-Crusted Fried Green Tomatoes Recipe

Cornmeal-Crusted Fried Green Tomatoes Recipe

Ingredients

Makes 4 servings

• 1/2 cup yellow cornmeal
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 or 4 firm green tomatoes, cut into 1/2-inch slices
• canola or grapeseed oil, for frying

Method

1. In a shallow bowl, combine the cornmeal, Cajun seasoning, salt and pepper
2. Dredge the tomato slices in the cornmeal mixture, turning to coat both sides
3. In a large skillet, heat a thin layer of oil over medium-high heat
4. Add the tomato slices and cook until golden brown on both sides, turning once, about 8 minutes total
5. Serve immediately

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