Chutney

Mango Peach Chutney

Mango Peach Chutney

Ingredients

• Serving Size : 1
• 3 Pounds Peaches – chopped
• 2 Large Mangos – chopped
• 1 Large Green Pepper – chopped
• 2 Large Onions – chopped
• 2 Large Jalapeno Peppers – seeded and chopped
• 4 Large Garlic Cloves – chopped
• 1/2 Cup Fresh Ginger Root – peeled and chopped
• 1 Teaspoon Red Pepper Flakes
• 3 1/2 Cups Brown Sugar
• 2 1/2 Cups Cider Vinegar
• 1/2 Cup Raisins

Method

1. Mix al ingredients together in a large kettle (one that does not react with vinegar), bring to a boil and boil very slowly about 3 hours, stirring frequently and watching closely to prevent burning.
2. Put boiling hot into freshly sterilized hot jars, sealing with paraffin if they are not canning jars.

Full List of Chutney Recipes
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