Cooking With Coconut Milk

Keto Curried Shrimp in Coconut Milk

Keto Curried Shrimp In Coconut Milk

Ingredients

• 1 pound (455 g) large shrimp, shelled (3 1/35 count)
• 14 ounces (425 ml) coconut milk
• 1 1/2 tablespoons (9 g) curry powder
• 1 clove garlic, crushed
• 1 teaspoon chili garlic paste
• 1 tablespoon (15 ml) fish sauce
• 2 teaspoons Splenda
• 3 scallions, sliced thin
• 1/4 cup (16 g) chopped cilantro

Method

1. In a large, shallow pan, combine the coconut milk, curry powder, garlic, and chili garlic paste
2. Heat over medium low and let simmer 7 to 10 minutes
3. Add shrimp, fish sauce, and Splenda
4. Stir and let simmer for 5 to 7 more minutes or until shrimp are pink all the way through
5. Stir in the scallions, let simmer for another minute, and serve-spoon over Cauliflower Rice

Makes 3 servings

1. Each with 29 g protein; 12 g carbohydrate; 4 g dietary fiber; 8 g usable carbs