Classic Tofu Lasagna Recipe

Classic Tofu Lasagna Recipe

Ingredients

Makes 6 servings

• 12 ounces lasagna noodles
• 1 pound firm tofu, drained and crumbled
• 1 pound soft tofu, drained and crumbled
• 2 tablespoons nutritional yeast
• 1 teaspoon fresh lemon juice
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons minced fresh parsley
• 1/2 cup vegan Parmesan or Parmasio
• 4 cups marinara sauce

Method

1. In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes
2. Preheat the oven to 350°F
3. In a large bowl, combine the firm and soft tofu
4. Add the nutritional yeast, lemon juice, salt, pepper, parsley and 1/4 cup of the Parmesan
5. Mix until well combined
6. Spoon a layer of the tomato sauce into the bottom of 9 x 13-inch baking dish
7. Top with a layer of the cooked noodles
8. Spread half of the tofu mixture evenly over the Parmesan

Noodles

1. Repeat with another layer of noodles followed by a layer of sauce
2. Spread the remaining tofu mixture on top of the sauce and finish with a final layer of noodles and sauce
3. Sprinkle with the remaining 1/4 cup
4. If any sauce remains, save it and serve it hot in a bowl alongside the lasagna
5. Cover with foil and bake for 45 minutes
6. Remove cover and bake 10 minutes longer
7. Let stand for10 minutes before serving

Full List of Tofu Recipes
Full List of Lasagna Recipes