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Recipe Category: Tofu
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Classic Tofu Lasagna Recipe
Ingredients
Makes 6 servings
- 12 ounces lasagna noodles
- 1 pound firm tofu, drained and crumbled
- 1 pound soft tofu, drained and crumbled
- 2 tablespoons nutritional yeast
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons minced fresh parsley
- 1/2 cup vegan Parmesan or Parmasio
- 4 cups marinara sauce
Method
- In a pot of boiling salted water, cook the noodles over medium-high heat, stirring occasionally until just al dente, about 7 minutes
- Preheat the oven to 350°F
- In a large bowl, combine the firm and soft tofu
- Add the nutritional yeast, lemon juice, salt, pepper, parsley and 1/4 cup of the Parmesan
- Mix until well combined
- Spoon a layer of the tomato sauce into the bottom of 9 x 13-inch baking dish
- Top with a layer of the cooked noodles
- Spread half of the tofu mixture evenly over the Parmesan
Noodles
- Repeat with another layer of noodles followed by a layer of sauce
- Spread the remaining tofu mixture on top of the sauce and finish with a final layer of noodles and sauce
- Sprinkle with the remaining 1/4 cup
- If any sauce remains, save it and serve it hot in a bowl alongside the lasagna
- Cover with foil and bake for 45 minutes
- Remove cover and bake 10 minutes longer
- Let stand for10 minutes before serving
Full List of Tofu Recipes
Full List of Lasagna Recipes
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