Tahini Dressing

Keto Curried Tofu Salad Bites

Keto Curried Tofu Salad Bites

Ingredients

Yield: 32 bites (8 per serving)

• 1 (14-ounce/397-g) package extra-firm tofu, drained
• ¼ cup (60 ml) Tangy Avocado Mayo (see Tangy Avocado Mayo)
• ¼ cup (25g) diced celery
• 2 teaspoons curry powder or chili powder
• ¼ teaspoon salt
• 32 thin slices cucumber (about 1 cup/100g)
• cracked black pepper
• 2 scallions (green parts only), sliced

Method

1. In a large mixing bowl, mash together the tofu, mayo, celery, curry powder, and salt until uniformly mixed
2. Scoop about 1 tablespoon of the tofu mixture on top of each cucumber slice
3. Top with freshly ground pepper and sliced scallions and serve
4. Refrigerate in a tightly sealed container for up to 3 days

Nutritional Info. 148 calories – 9.6g fat – 11.1g protein – 6.5g total carbs – 3.7g net carbs