Chocolate Turtle Cheesecake Recipe

Chocolate Turtle Cheesecake Recipe

Ingredients

• Serving Size : 10
• 2 cups vanilla wafer crumbs
• 6 tablespoons margarine, melted
• 14 ounces caramels ( 1 bag)
• 5 ounces (1 cn) evaporated milk
• 1 cup chopped pecans, toasted
• 16 ounces cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 large eggs
• 1/2 cup semi-sweet chocolate chips *

Method

1. * Chocolate chips should be melted.
2. Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan.
3. Bake at 350 degrees F, 10 minutes.
4. In 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
5. Pour over crust.
6. Top with pecans.
7. Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
8. Add eggs, one at a time, mixing well after each addition.
9. Blend in chocolate, pour over pecans.
10. Bake at 350 degrees F, 40 minutes
11. Loosen cake from rim of pan; cool before removing rim of pan.
12. Chill.
13. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.

Full List of Cheesecake Recipes
Full List of Chocolate Recipes