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Recipe Category: Cheesecake
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Ingredients
- Serving Size : 10
- 2 cups vanilla wafer crumbs
- 6 tablespoons margarine, melted
- 14 ounces caramels ( 1 bag)
- 5 ounces (1 cn) evaporated milk
- 1 cup chopped pecans, toasted
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips *
Method
- * Chocolate chips should be melted.
- Combine crumbs and margarine, press onto bottom and sides of 9-inch spring- form pan.
- Bake at 350 degrees F, 10 minutes.
- In 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth.
- Pour over crust.
- Top with pecans.
- Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in chocolate, pour over pecans.
- Bake at 350 degrees F, 40 minutes
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.
Full List of Cheesecake Recipes
Full List of Chocolate Recipes
Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →