Chinese Chicken

  • Comments Off on Chinese Chicken

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

From our Popular Recipe results for Chinese Chicken

Recently Viewed

General Tsos Chicken Recipe
Shrimp in Chinese Lobster Sauce Recipe
Chinese Chicken Salad Recipe
Seven Can Chicken Casserole Recipe
Crock Pot Chinese Chicken Thighs Slow Cooker Recipe
Sesame Chicken Recipe

General Tsos Chicken

General Tsos Chicken

Ingredients

  • Serving Size : 8
  • 1/2 cup cornstarch
  • 3 pound chicken*
  • 1/4 cup water
  • 1/4 cup dark soy sauce
  • 1 1/2 teaspoon minced ginger
  • 1 teaspoon white pepper
  • 1 1/2 teaspoon minced garlic
  • 1 egg
  • 1/2 cup dark soy sauce
  • 1 cup cornstarch
  • 1/4 cup white vinegar
  • 1 cup salad oil
  • 1/4 cup cooking sherry
  • 2 cup sliced green onions
  • 1 1/2 cup hot chicken broth
  • 16 small hot dried peppers
  • 1 tablespoon msg – (optional)
  • 3/4 cup refined sugar

Method

  1. To make Sauce, mix cornstarch and water together.
  2. Add garlic , ginger, sugar, soy sauce, vinegar and wine.
  3. Then add broth and MSG and stir ’til sugar dissolves.
  4. Refrigerate ’til needed.
  5. In separate bowl mix chicken, soy sauce and pepper.
  6. Stir in egg.
  7. Add cornstarch until chicken is coated evenly.
  8. Add oil to help separate chicken pieces.
  9. Divide chicken in small quantities and deep-fry @ 350 until crispy and light brown.
  10. Do not overcook; watch temp, stir fry or meat will toughen.
  11. Drain on paper towels.
  12. Place a small amount of oil in wok and heat ’til just hot.
  13. Add onions and peppers and stir-fry briefly.
  14. Stir sauce; add to wok.
  15. Add chicken and cook just ’til sauce thickens.

Full List of Chinese-Chicken Recipes
Full List of Copycat Recipes
Full List of Chicken Recipes

Recently Viewed

Chinese Szechuan Chicken and Cashews Recipe:
Cooked rice Marinate chicken in 1 tbsp soy sauce and rice wine for 30 minutes. Combine 2 tbsp soy sauce, cornstarch, sugar and vinegar and set aside. Heat oil in wok or Continue Reading →

Chinese Chicken Congee Slow Cooker Recipe:
In the Instant Pot, combine the water, chicken, rice, ginger, garlic, sesame oil, soy sauce, salt, and pepper (if using) Secure the lid on the pot Close the Continue Reading →

Chicken Almond Chinese Recipe:
In medium mixing bowl combine cornstarch, soy sauce, sherry, sugar and 1/2 teaspoon oil. Add cubed chicken and toss to coat. Set aside. Preheat electric wok at 350 Continue Reading →

Garlic Mud Chicken Recipe:
Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in. Best Continue Reading →

Szechuan Soup Recipe:
Place mushrooms in bowl and cover with hot water. Let stand 30 mins. Drain and squeeze out excess water. Remove and discard stems. Cut caps into thin slices Combine Continue Reading →

Chinese Soy Chicken Wings Pressure Cooker Recipe:
In a large bowl or deep plastic refrigerator container with lid, combine the soy sauce, sake, broth, ginger, mustard, garlic, and red pepper Add the wings and toss to Continue Reading →

Comments are closed.