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Recipe Category: Dinner
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Crock Pot Chinese Chicken Thighs Slow Cooker Recipe
Ingredients
- 1.5 lbs. free range pastured chicken thighs
- 1 large bunch of Collard Greens
- 1/2 cup hot Chinese mustard should include only water, mustard seed, vinegar, and salt
- 1 medium red onion, sliced largely
- 1 clove of garlic for every chicken. thigh, sliced
- 2 tsp of ground cayenne pepper
- 1 tsp of red pepper flakes
- 1 tbsp of coconut oil
Method
- Put the coconut oil in a skillet and place the chicken thighs with sprinkles of cayenne pepper
- Brown the chicken slightly
- Wilt the collard greens slightly in a microwave
- Combine the mustard with the cayenne pepper, red pepper flakes and garlic in a bowl and mix well
- Grease the crock pot with coconut oil
- Coat the chicken in the mustard mixture and place each thigh in the center of a collard leaf
- Top the chicken with a slice of onion and roll the leaf
- Place some collards at the base of the crock pot
- Place the wraps on the collard green lining and cover the wraps on top with some collard leaves as well
- Cook for 6 hours on low
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