Chili Cornbread Casserole Recipe

Chili Cornbread Casserole Recipe

Ingredients

• 1 pound lean ground beef
• 1 (16 ounce) jar salsa
• 1 can red kidney beans, drained
• 1 can whole kernel corn, drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 boxes Jiffy corn bread muffin mix
• Sliced green onions
• 1 to 1/2 cup shredded Cheddar cheese

Method

1. Preheat oven to 400 degrees
2. Grease a 9 x 13-inch casserole
3. Prepare Jiffy mixes according to directions on box
4. Set aside
5. Brown ground beef
6. Add salsa, kidney beans, corn, tomatoes, chili powder and cumin to ground beef in pan and cook 3 to 4 minutes
7. Spoon cornbread mixture into prepared casserole, and spread up around the sides of the dish
8. Spoon ground beef mixture in center
9. Bake for 18 minutes
10. Remove from oven and sprinkle onions and cheese on top
11. Bake 5 minutes more

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