Chicken Curry With Vegetables

Creamy Coconut Chicken Curry Indian

Creamy Coconut Chicken Curry Indian

Ingredients

• Serves: 4
• 1 lb chicken breasts, skinless and boneless
• 2 tbsp lemon juice
• 1 cup green peas
• 1/2 tsp cayenne
• 2 tbsp curry powder
• 15 oz can tomato sauce
• 1/2 cup chicken stock
• 1/2 cup coconut milk
• 2 medium sweet potatoes, diced
• 15 oz can chickpeas, drained and rinsed
• 1 medium onion, sliced
• 1 tsp salt

Method

1. Add all ingredients except peas into the slow cooker and mix well.
2. Cover and cook on high for 4 hours.
3. Add peas and stir well.
4. Serve and enjoy.