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Recipe Category: Cheesecake
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Ingredients
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 1/3 cup sour cream
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 eggs
- 24 lollipop sticks
- 1 1/4 cup confectioner’s coating (or white chocolate chips), melted
- 1 1/4 cup semisweet chocolate chips, melted
- toasted coconut.
- sprinkles.
- chopped nuts.
Method
- Preheat oven to 350F
- In a large mixing bowl, beat cream cheese and sugar until smooth
- Mix in sour cream, flour, vanilla and salt in that order
- Add eggs one at a time until just combined
- Pour into a 9 inch springform pan
- Bake for 50 minutes, until edges are just golden
- Cool, cover and chill overnight
- Use a small ice cream or cookie scoop to form 1 ½ inch round balls of cheesecake
- Place on a parchment lined baking sheet
- Push a lollipop stick into each ball
- Freeze until firm, about 40 minutes
- Dip each cheesecake ball into melted coating of choice, then roll in topping of choice such as sprinkles, coconut, nuts, etc
- Refrigerate for 1 hour
Full List of Cheesecake Recipes
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Cheesecake Recipe:Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →