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Chocolate Fudge Cheesecake

Chocolate Fudge Cheesecake
Ingredients
- 1 cup toasted, chopped pecans
- 4 (1-ounce) unsweetened chocolate baking squares, melted
- 1 cup butter, softened
- 3 3/4 cups sugar
- 11 large eggs
- 1 cup all-purpose flour
- 3 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 4 (8-ounce) packages cream cheese, softened
For Ganache:
- 2 (12-ounce) package semisweet chocolate chips
- 1 cup whipping cream
Method
- Recipe will make 2 cheesecakes
- Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans
- Set aside
- Preheat oven to 325F
- In a large mixing bowl, beat together 2 cups sugar and butter until fluffy
- Add 4 eggs one at a time until just combined
- Pour in melted chocolate and mix
- Gradually add in flour until blended
- Stir in 1 teaspoon vanilla chocolate chips
- Pour batter evenly over pecans into pans
- In a separate mixing bowl, beat cream cheese until smooth
- Add remaining sugar until blended
- Add remaining eggs, one at a time until just combined
- Stir in 2 teaspoons vanilla and pour evenly into each pan over brownie layer
- Bake for 75 minutes, until set
- Cool completely
- For ganache, melt chocolate chips with whipping cream in a small saucepan
- Spread ganache over each cheesecake
- Cool, cover and chill overnight
- Garnish suggestion – fresh strawberry slices and mint leaves
Full List of Cheesecake Recipes
Full List of Chocolate-Fudge Recipes

Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →