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Red Velvet Cheesecake
Red Velvet Cheesecake
Ingredients
For the Crust:
- 1 1/2 cups finely crushed chocolate wafer cookies
- 5 tablespoons unsalted butter, melted
- 1/3 cup sugar
- pinch of salt.
For the filling:
- 4 8 -ounce packages cream cheese, softened
- 1 1/4 cups sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 4 large eggs
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon red food coloring
Method
- Preheat oven to 350F
- In a large bowl, combine crushed cookies, butter, sugar and salt
- Press into the bottom and 1 inch up the sides of a 9 inch springform pan
- Bake 10 minutes
- Reduce heat to 325F
- Meanwhile, in a large mixing bowl, beat cream cheese, sugar, lemon juice and vanilla until smooth
- Add flour, then eggs, one at a time
- Transfer 2 cups of batter to a medium bowl
- Stir cocoa powder and food coloring into bowl
- Pour red batter into crust, followed by white batter
- Using a knife, swirl the batters together very gently
- Bake for 80 minutes, until center is almost set
- Cool in unheated oven for 20 minutes
- Cover and refrigerate overnight
- Garnish suggestion – cream cheese frosting
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