Cheddar-Olive Tart Recipe

Cheddar-Olive Tart Recipe

Ingredients

• Serving Size : 6
• 3 lg eggs
• 1 1/2 cup cream
• 4 ounce cheddar cheese – grated
• 1/2 cup sliced black olives
• salt and pepper to taste
• prepared tart shell(s)

Method

1. You can either bake this in 1 large tart shell or 4 smaller ones.
2. PREHEAT OVEN TO 375F
3. Beat eggs lightly and mix in all other ingredients.
4. Pour into prepared shell(s).
5. Bake 30 minutes for a large shell, 20 minutes for smaller ones.

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