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From our Popular Recipe results for Cabbage Salad
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Red Cabbage Slaw Black-Vinegar Dressing
Red Cabbage Slaw Black-Vinegar Dressing
Ingredients
Makes 6 servings
- 4 cups shredded red cabbage
- 2 cups thinly sliced napa cabbage
- 1 cup shredded daikon radish
- 1/4 cup fresh orange juice
- 2 tablespoons Chinese black vinegar
- 1 tablespoon soy sauce
- 1 tablespoon grapeseed oil
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon sugar
- 1/2 teaspoon ground Szechuan peppercorns
- 1 tablespoon black sesame seeds, for garnish
Method
- In a large bowl, combine the red cabbage, napa and daikon and set aside
- In a small bowl, combine the orange juice, vinegar, soy sauce, grapeseed oil, sesame oil, ginger, sugar and peppercorns
- Blend well
- Pour the dressing onto the slaw, stirring to coat
- Taste, adjusting seasonings if necessary
- Cover and refrigerate to allow flavors to blend, about 2 hours
- Sprinkle with sesame seeds and serve
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