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Recipe Category: Greek
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Cabbage Tomato Salad Recipe
Ingredients
- recipe for: Salata Lahano-Domates Cabbage-Tomato Salad
- Serving Size : 6
- 1 head cabbage (or 1/2)
- 6 tomatoes (or 3)
- black olives
- 1 sprig parsley
- 1/2 cup oil (or 1/3)
- 1/4 cup vinegar or lemon juice
Method
- Clean the cabbage.
- Cut it in half
- Shred.
- Place in a strainer and wash under running water for several minutes; drain well.
- Wash and slice half the tomatoes; cut the others into wedges.
- Mound the cabbage in the center of a round platter; surround with tomato slices.
- Place an olive in the center of the cabbage and circle it with tomato wedges.
- Place a sprig of parsley in the olive and scatter other olives on the cabbage.
- Just before serving, pour oil and vinegar dressing or oil and lemon dressing over it.
- Salt lightly.
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