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Recipe Category: Dinner
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Ingredients
- 2 tbsp. commercial Mayonnaise
- 2 inches of anchovy paste or 1 scraped anchovy
- 2 tbsp. olive oil
- 1-2 cloves of garlic, crushed
- 2 tbsp. vinegar
- 1/3 cup coarsely grated Romano cheese
Method
- Romaine lettuce torn into bite size pieces
- In a large salad bowl, whisk together the first three ingredients until smooth
- Add the garlic and while continuously whisking slowly add the vinegar
- Whisk until all dissolved and stir in the cheese
- Add the lettuce and toss until the lettuce is well coated
- This can be served as a side salad or can be topped with a julienne of left over meat, eggs or seafood, to make it a meal in a bowl
- You may add croutons and bacon bits if you wish
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