Caesar Salad Recipe

Caesar Salad Recipe

Ingredients

• 2 tbsp. commercial Mayonnaise
• 2 inches of anchovy paste or 1 scraped anchovy
• 2 tbsp. olive oil
• 1-2 cloves of garlic, crushed
• 2 tbsp. vinegar
• 1/3 cup coarsely grated Romano cheese

Method

1. Romaine lettuce torn into bite size pieces
2. In a large salad bowl, whisk together the first three ingredients until smooth
3. Add the garlic and while continuously whisking slowly add the vinegar
4. Whisk until all dissolved and stir in the cheese
5. Add the lettuce and toss until the lettuce is well coated
6. This can be served as a side salad or can be topped with a julienne of left over meat, eggs or seafood, to make it a meal in a bowl
7. You may add croutons and bacon bits if you wish

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