Buffalo Chicken Sandwich

Crock Pot Jalapeno Popper Chicken Sandwiches Slow Cooker

Crock Pot Jalapeno Popper Chicken Sandwiches Slow Cooker

Ingredients

• 1/4 cup chopped onion
• 1/2 lb. boneless skinless chicken breast
• ¼ tsp salt
• 1/4 cup salsa verde
• 1/2 can (10.5 oz.) diced tomatoes, undrained
• 1 Tbsps. butter
• 2 slices diced cooked bacon
• 1/4 cup plain bread crumbs
• 1 Tbsps. butter
• 1/2 cup shredded Cheddar cheese 4 oz.
• ¼ cup milk

Method

1. In bottom of 6-quart crock pot, place chopped onion; top with chicken breast
2. Season chicken with salt
3. Pour salsa verde and diced tomatoes on top of chicken
4. Cover; cook on High heat setting 4 hours
5. Shred chicken with 2 forks
6. Set crock pot to lowest setting, and cover until ready to assemble sandwiches
7. In 1-quart saucepan, melt 2 Tbsps butter over medium heat
8. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted
9. Set aside
10. In another 1-quart saucepan, heat Cheese Sauce ingredients over medium-low heat, stirring constantly, until smooth
11. On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeno chiles

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