Chick-Fil-a Sandwich Recipe

Chick-Fil-A Sandwich Recipe

Ingredients

Yield : 4 SERVINGS

• 4 hamburger buns, split
• 1 head green leaf lettuce, leaves separated
• 1 beefsteak tomato, sliced
• 20 dill pickle slices

For the CHICKEN

• 2 boneless, skinless chicken breasts
• 1 cup dill pickle juice
• 1 1/2 cups milk, divided
• 1 cup peanut oil
• 1 large egg
• 1/2 cup all-purpose flour
• 1 tablespoon confectioners’ sugar
• kosher salt and freshly ground black pepper, to taste

Method

1. Place a chicken breast on a cutting board
2. With your hand flat on top of it, carefully slice the chicken in half horizontally
3. Trim excess fat as needed
4. In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes
5. Drain well
6. Heat peanut oil in a large skillet over medium high heat
7. In another large shallow baking dish, whisk together remaining 1 cup milk and egg
8. Stir in chicken to coat and drain excess milk mixture
9. In a large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste
10. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes
11. Transfer to a paper towel-lined plate
12. Serve chicken immediately on burger buns with green leaf lettuce, tomato and pickles

Full List of Copycat Recipes
Full List of Sandwich Recipes