Fried Chicken Sandwich Recipe

Fried Chicken Sandwich Recipe

Ingredients

Makes 4

BRINE CHICKEN:

• 1 tsp sea salt
• 1 tsp superfine (caster) sugar
• 1¼ cups (300ml) buttermilk
• 4 skinless, boneless chicken breasts (each about 6oz/175g) SEASONED

FLOUR:

• scant 1¼ cups (150g) all-purpose (plain) flour
• 1½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp celery seeds
• 1 tsp superfine (caster) sugar
• 2 tsp sea salt
• peanut (groundnut) oil, for deep-frying
• 4 soft white rolls, split open
• mayonnaise
• shredded iceberg lettuce

To Make the Brine Solution .For the chicken, mix the salt, sugar, and buttermilk together in a bowl

Method

1. Submerge the chicken breasts in this buttermilk-brine mixture, then cover and refrigerate for 8 hours
2. The next day, when you are ready to cook, al ow the chicken to come back to room temperature before cooking it
3. To make the seasoned flour, mix the flour and al the other ingredients together in a wide shal ow dish
4. Take a couple of tablespoonfuls of the buttermilk-brine mixture from the chicken and sprinkle it into the seasoned flour, mixing it about
5. This wil help to create a more craggy surface on the finished fried chicken
6. Heat some peanut (groundnut) oil in a large, heavy-based frying pan or skil et to a depth of ¾in (2cm) and to a temperature of 350ºF (180°C)
7. Wipe as much of the buttermilk-brine mixture from the chicken as possible using paper towels, and then dip each breast into the seasoned flour, coating wel al over
8. Cook the chicken in the hot oil for about 5-6 minutes on each side, turning once, until golden and cooked through (the cooking time wil depend on the thickness of the chicken breasts)
9. Drain the chicken breasts on a rack set over some paper towels
10. Lightly toast the rol s, then generously spread the bottom half of each one with mayo
11. Top each one with some lettuce, a hot fried chicken breast, and then the other half of the rol
12. Serve now!

Full List of Chicken Recipes
Full List of Sandwich Recipes

Recently Viewed

Chicken Salad Recipe:
Place pickle and onion in blender or food processor. Process until finely chopped. Add chicken and process 3 fast pulses. Add remaining ingredients and process 2 fast Continue Reading →

Chicken Thigh Recipes:
Adjust the oven rack to the center position and preheat the oven to 400°f In a medium bowl or a jar with a tight-fitting lid, combine the soy sauce, water, garlic, Continue Reading →

Jerk Chicken:
Combine all the spices mixing well and place the chicken in the spices rubbing each piece with the spices Place the spiced chicken in the crock Cook on low for 5-6 Continue Reading →

Roast Chicken:
Preheat air fryer at 350 degrees F for 5 minutes Pat chicken dry with paper towels Mix all seasonings in a small bowl Coat chicken with olive oil and rub seasoning mix Continue Reading →

Chocolate Covered Strawberries:
Brown the chicken breasts in oil in a pan and then transfer it to the crock pot Saute onion in the pan and then add garlic, salt, paprika and garam masala and saute Put Continue Reading →

Bruschetta:
Place the chicken breasts in a large bowl Sprinkle the salt, pepper, onion powder, garlic powder, and Italian seasoning over the chicken and add in the olive oil Toss Continue Reading →

List All