Fried Chicken Sandwich Recipe

Fried Chicken Sandwich Recipe

Ingredients

Makes 4

BRINE CHICKEN:

• 1 tsp sea salt
• 1 tsp superfine (caster) sugar
• 1¼ cups (300ml) buttermilk
• 4 skinless, boneless chicken breasts (each about 6oz/175g) SEASONED

FLOUR:

• scant 1¼ cups (150g) all-purpose (plain) flour
• 1½ tsp black pepper
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp celery seeds
• 1 tsp superfine (caster) sugar
• 2 tsp sea salt
• peanut (groundnut) oil, for deep-frying
• 4 soft white rolls, split open
• mayonnaise
• shredded iceberg lettuce

To Make the Brine Solution .For the chicken, mix the salt, sugar, and buttermilk together in a bowl

Method

1. Submerge the chicken breasts in this buttermilk-brine mixture, then cover and refrigerate for 8 hours
2. The next day, when you are ready to cook, al ow the chicken to come back to room temperature before cooking it
3. To make the seasoned flour, mix the flour and al the other ingredients together in a wide shal ow dish
4. Take a couple of tablespoonfuls of the buttermilk-brine mixture from the chicken and sprinkle it into the seasoned flour, mixing it about
5. This wil help to create a more craggy surface on the finished fried chicken
6. Heat some peanut (groundnut) oil in a large, heavy-based frying pan or skil et to a depth of ¾in (2cm) and to a temperature of 350ºF (180°C)
7. Wipe as much of the buttermilk-brine mixture from the chicken as possible using paper towels, and then dip each breast into the seasoned flour, coating wel al over
8. Cook the chicken in the hot oil for about 5-6 minutes on each side, turning once, until golden and cooked through (the cooking time wil depend on the thickness of the chicken breasts)
9. Drain the chicken breasts on a rack set over some paper towels
10. Lightly toast the rol s, then generously spread the bottom half of each one with mayo
11. Top each one with some lettuce, a hot fried chicken breast, and then the other half of the rol
12. Serve now!

Full List of Chicken Recipes
Full List of Sandwich Recipes

Recently Viewed

Recipes For Air Fryer:
Place chicken and coconut oil into a large bowl and sprinkle with chili powder, cumin, paprika, and garlic powder Toss chicken until well coated with seasoning Place Continue Reading →

Chicken Cacciatore:
To every 3 lbs chicken: cook in enough oil to brown Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft Then add the above listed Continue Reading →

Chicken Cordon Bleu:
Place chicken and ham into a 6 round baking pan and toss so meat is evenly mixed Sprinkle cheese cubes on top of meat In a large bowl, mix cream cheese, heavy cream, Continue Reading →

Chicken And Dumplings:
In large pan, saute onion, celery and garlic in butter until tender Add flour, sugar, salt, basil, pepper and broth; bring to a boil Cook and stir for 1 minute; reduce Continue Reading →

Crockpot Chicken:
Put the tomatoes, onion, 1/4 cup (30 g) almonds, garlic, cocoa powder, raisins, sesame seeds, Splenda, cinnamon, nutmeg, coriander, and salt in a blender or food Continue Reading →

Biryani:
Combine together spice ingredients and yogurt Add the vegetables and chicken to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, Continue Reading →

List All