Chicken Sandwiches Recipe

Chicken Sandwiches Recipe

Ingredients

• Serving Size : 4
• 4 broiler-fryer chicken breasts fillets, bon
• 2 tablespoons olive oil
• 1 medium onion – sliced thin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon wine vinegar
• 1 1/2 teaspoon chopped chives
• 1/2 cup non-fat plain yogurt
• 1 small cucumber (about 1/2 cup) – shredded
• 4 slices (8-inch size) pita bread

Method

1. In non-stick frypan, pour olive oil.
2. Heat about 2 minutes on medium temperature.
3. Add chicken and cook about 6 minutes.
4. Turn chicken, add onion and cook about 6 minutes more until onion is clear and chicken is tender.
5. Remove from heat.
6. Cut chicken into thin slices across grain of breast; place in bowl.
7. Add sauteed onion; sprinkle with salt and pepper, mixing carefully.
8. Add vinegar and chives; mix well.
9. In small bowl, mix together yogurt and cucumber.
10. On each piece of pita bread, spread 2 tablespoons yogurt-cucumber sauce.
11. Then place 1/4 of the chicken mixture on pita bread; fold in half, wrap in plastic wrap and chill in refrigerator for at least 2 hours.
12. Repeat for remaining sandwiches.
13. For picnic, place in ice chest or insulated container until serving time.
14. Cut each sandwich in half to serve.

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