Chicken Sandwiches Recipe

Chicken Sandwiches Recipe

Ingredients

• Serving Size : 4
• 4 broiler-fryer chicken breasts fillets, bon
• 2 tablespoons olive oil
• 1 medium onion – sliced thin
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon wine vinegar
• 1 1/2 teaspoon chopped chives
• 1/2 cup non-fat plain yogurt
• 1 small cucumber (about 1/2 cup) – shredded
• 4 slices (8-inch size) pita bread

Method

1. In non-stick frypan, pour olive oil.
2. Heat about 2 minutes on medium temperature.
3. Add chicken and cook about 6 minutes.
4. Turn chicken, add onion and cook about 6 minutes more until onion is clear and chicken is tender.
5. Remove from heat.
6. Cut chicken into thin slices across grain of breast; place in bowl.
7. Add sauteed onion; sprinkle with salt and pepper, mixing carefully.
8. Add vinegar and chives; mix well.
9. In small bowl, mix together yogurt and cucumber.
10. On each piece of pita bread, spread 2 tablespoons yogurt-cucumber sauce.
11. Then place 1/4 of the chicken mixture on pita bread; fold in half, wrap in plastic wrap and chill in refrigerator for at least 2 hours.
12. Repeat for remaining sandwiches.
13. For picnic, place in ice chest or insulated container until serving time.
14. Cut each sandwich in half to serve.

Full List of Chicken Recipes
Full List of Sandwich Recipes