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Recipe Category: Cheesecake
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Brownie Swirl Cheesecake Recipe
Ingredients
- Serving Size : 10
- 8 ounces (1 pk) brownie mix
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 cup milk chocolate chips, melted
Method
- Grease bottom of 9-inch Springform pan.
- Prepare basic brownie mix as directed on package; pour batter evenly into springform pan.
- Bake at 350 degrees F, 15 minutes.
- Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Pour over brownie layer.
- Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to achieve a marble effect.
- Bake at 350 degrees F, 35 minutes
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Garnish with whipped cream, if desired.

Full List of Cheesecake Recipes
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Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →