Mini Cheesecakes

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Air Fryer Mini Cheesecake

Air Fryer Mini Cheesecake

Ingredients

SERVES 2.

  • 1/2 cup walnuts
  • 2 tablespoons salted butter
  • 2 tablespoons granular erythritol
  • 4 ounces full-fat cream cheese, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/8 cup powdered erythritol

Method

  1. Place walnuts, butter, and granular erythritol in a food processor
  2. Pulse until ingredients stick together and a dough forms
  3. Press dough into 4 springform pan then place the pan into the air fryer basket
  4. Adjust the temperature to 400°F and set the timer for 5 minutes
  5. When timer beeps, remove the crust and let cool
  6. In a medium bowl, mix cream cheese with egg, vanilla extract, and powdered erythritol until smooth
  7. Spoon mixture on top of baked walnut crust and place into the air fryer basket
  8. Adjust the temperature to 300°F and set the timer for 10 minutes
  9. Once done, chill for 2 hours before serving

PER SERVING: CALORIES: 531 PROTEIN: 11’4 g FIBER: 2’3 g NET CARBOHYDRATES: 5’1 g SUGAR ALCOHOL: 24’0 g FAT: 48’3 g SODIUM: 333 mg CARBOHYDRATES: 31’4 g SUGAR: 2’9 g

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