Mini Honey Cheesecakes Recipe

Mini Honey Cheesecakes Recipe

Ingredients

• 1 cup sugar
• 1/3 cup honey
• 1/4 cup unsalted butter
• 1/3 cup water
• 3 (8-ounce) packages cream cheese, room temperature
• 2/3 cup golden brown sugar
• 1 cup sour cream
• 2 teaspoons fresh lemon juice
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature

Method

1. Preheat oven to 300F
2. In a medium saucepan, bring sugar, honey and butter to a boil
3. Whisk frequently, cooking until a candy thermometer reads 300F
4. Remove from heat and whisk in water
5. Pour batter evenly into 12 greased muffin or custard cups
6. Chill for 30 minutes
7. In a large mixing bowl, beat together cream cheese and brown sugar until smooth
8. Add in sour cream, lemon juice and vanilla
9. Beat in eggs, one at a time until just combined
10. Distribute evenly among cups
11. Place muffin tin in a baking pan filled with 1 inch of water
12. Bake for 35 minutes, until set
13. Cool, cover and chill for 2 hours
14. Invert cakes onto serving plates and spoon any remaining topping from muffin cups over cakes
15. Garnish suggestion – fresh raspberries and blackberries

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