Blush Poached Pears Recipe

Blush Poached Pears Recipe

Ingredients

Makes 4 servings

• 1 1/2 cups cranberry juice
• 1 cup sugar
• 2 teaspoons pure vanilla extract
• 4 ripe Bosc or Anjou pears
• 4 scoops vegan vanilla ice cream
• chocolate sauce, homemade or store-bought
• mint sprigs, for garnish

Method

1. Lightly grease a 9 x 13-inch baking pan and set aside
2. Preheat the oven to 400°F
3. In a large saucepan, combine the cranberry juice and sugar over medium heat
4. Cook, stirring, until the sugar dissolves, then bring to a boil over medium-high heat
5. Continue to boil for 8 minutes, then remove from the heat and stir in the vanilla
6. Peel the pears and cut them in half lengthwise
7. Scoop out the cores with a melon baller and arrange in the prepared pan
8. Pour the cranberry syrup over the pears, turning to coat
9. Bake until just tender, but not falling apart, about 30 minutes
10. Remove from the oven and cool to room temperature, then refrigerate until chilled
11. When ready to serve, arrange 2 of the pear halves on each of 4 chilled dessert plates, spooning any remaining syrup over the pears
12. Nestle a scoop of ice cream on each plate
13. Drizzle each with the chocolate sauce and garnish with a mint sprig

Full List of Poached Recipes
Full List of Poached-Pear Recipes

Recently Viewed

Eggs Poached in Tomato Sauce Recipe:
Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 4-5 minutes. Add garlic, cumin, turmeric, paprika Continue Reading →

Poached Halibut with Shrimp Sauce Seafood Recipe:
Combine all ingredients except poached halibut; mix well Cover and refrigerate at least 1 hour to blend flavors Serve with hot or cold poached halibut steaks *Poached Continue Reading →

Seafood Omelet Recipe:
Flake salmon Heat 1 tablespoon butter in saucepan; add salmon and heat briefly Combine eggs, green onion, salt and pepper; mix well Heat remaining 2 tablespoon butter in Continue Reading →

Easy Chicken Tortilla Soup Mexican Recipe:
Saute carrots, pepper , celery in corn oil, salt, garlic, and onions until tender Add chicken broth and bring to boil Add tomatoes, chicken, taco seasoning, and Rotel Continue Reading →

Poached Fish Slow Cooker Recipe:
Heat oil in a skillet and cook onion until soft Bring fish stock to boiling Combine onion, fish stock, and remaining ingredients except fish in slow cooker and cook on Continue Reading →

Slow Cooker Poached Eggs Recipe:
Pour about ½ inch of tap water, as hot as possible, into the slow cooker Cover and cook on high for 20 to 30 minutes Coat two custard cups, one for each egg, with Continue Reading →

List All