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Recipe Category: Microwave
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Ingredients
- 1 or more eggs
- white vinegar
- water
Method
- Bring a small saucepan 3/4-full of water to a boil over high heat
- Lower the heat to low and bring the water back down to a low simmer
- There should just be a few bubbles hitting the surface
- Add about a tablespoon of white vinegar to the water
- Crack the egg into a measuring cup or a small teacup
- Slowly lower the cup into the barely simmering water, and tip the egg out into the water
- Set the timer for 4 minutes
- The egg white should be immediately coagulating in the water
- Use the slotted spoon to carefully arrange the egg white into a more compact shape, if you desire
- Keep an eye on the water’s heat; make sure it doesn’t come back up to a rolling boil
- After 4 minutes, turn off the heat and remove the egg with the slotted spoon
- Place it on the plate lined with a paper towel and gently blot it dry
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