Chicken Drumstick

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Ingredients

  • 8 chicken drumsticks about 1-3/4
  • pounds
  • 1/3 cup all-purpose flour
  • 1/3 cup yellow cornmeal
  • 1 teaspoon chopped fresh or
  • 1/4 teaspoon dried oregano
  • 1 teaspoon chopped fresh or
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/3 cup buttermilk
  • 1/4 teaspoon red pepper sauce
  • vegetable oil.

    • Method

  • Heat oven to 400 degrees.
  • Spray rectangular pan, 13 X 9 X 2 inches, with vegetable oil or nonstick cooking spray.
  • Remove skin and fat from chicken drumsticks.
  • Mix remaining ingredients except buttermilk, pepper sauce and oil in large plastic bag.
  • Mix buttermilk and pepper sauce.
  • Dip chicken in buttermilk mixture; shake in bag to coat with cornmeal mixture.
  • Place in pan.
  • Spray chicken lightly with oil or drizzle with 2 teaspoons oil.
  • Bake uncovered 40 to 45 minutes or until juices run clear.
  • :SERVINGS (2 DRUMSTICKS EACH).
  • :MICROWAVE DIRECTIONS: Spray rectangular microwavable dish, 12 X 7-1/2 X 2 inches, with vegetable oil or nonstick cooking spray.
  • Prepare chicken as directed.
  • Arrange chicken, thickest parts to outside edges, in dish.
  • Cover loosely and microwave on high 8 to 12 minutes, rotating dish 1/2 turn after 5 minutes, until juices run clear.

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