Beef Enchilada Recipe

Microwave Enchilada Torte

Microwave Enchilada Torte

Ingredients

• 1 lb ground beef
• 1 jar (16 oz) chunky salsa
• 2 tbsp chili powder
• 8 (6 to 8) flour tortillas
• 1 can cheddar cheese soup
• 1 cup shredded cheddar cheese sour cream (optional)

Method

1. Cook beef in skillet until browned
2. Pour off fat
3. Add salsa and chili powder
4. Layer 4 tortillas in 2-qt microwave-safe shallow baking dish
5. Top with half of the meat mixture and half of the soup
6. Repeat layers
7. Top with cheese
8. Cover
9. Microwave at 70% power for 8 min or until hot
10. Serve with sour cream if desired

serves 6